Gaggenau Magazine 2008

25 The wall-mounted oven when closed. The new wall-mounted BL 253 Lift Oven – The base carries food to and from the oven, allowing for the simplest possible operation, particularly where space is at a premium. 1.8 cubic foot oven compartment where you can load up to 22 lbs. – All the functions of the classic oven, 11 heating modes, including baking directly on the glass ceramic surface, precise electronic temperature control* from 85°F to 570°F and pyrolytic selfcleaning*. – The new kitchen highlight at eye level, with reduced size, stainless steel-tinted glass front and a sophisticated lighting system. The oven with the spectacular new operating concept: at the push of a button, the glass ceramic base of the oven moves down, allowing dishes or trays to be easily placed into the oven. Pizza or bread are a success every time even if they are baked directly on the glass ceramic plate. Features cooking and baking on two levels, halogen lighting, which provides a perfect view of the oven interior, automatic temperature recommendation and Super-Quick preheating* function. The Lift Oven is 24 inches wide and can be integrated into the row of wall cabinets. It is particularly easy to clean and includes a child lock*. Further details can be found in the catalog section beginning on page 100. The terms marked with an * are explained in “The A – Z of Gaggenau ovens”, starting on page 26. Available third quarter 2007. Cooking and baking on two levels.