Gaggenau Magazine 2008

30 Steam-baking The combination of high humidity level and high temperature prevents food from drying out and at the same time, allows items such as bread, poultry or roasts to stay crisp. Also, hot steam has twice the thermal transfer capacity of convection and penetrates right to the center of food. Steaming A better way of cooking almost anything that can be cooked in water. No vitamins nor flavor are lost. Vegetables retain their vibrant color, and have a more natural and distinctive flavor. As the steaming process is non-pressurized and the temperature stays at 212 °F, this is a much gentler method than using a pressure cooker, for example, as even non-water soluble vitamins are retained better at such low temperatures. Steam evacuation The steam removal function causes vapor in the cooking compartment to condense in 20 seconds at the push of a button. Reduces steam when door is open. Super-Quick Preheating When convection is in operation, the bottom heating element is added automatically (EB 200 series), which allows quicker heating up to the desired temperature. For example, a 200 series oven reaches a temperature of 380 °F in around 8 minutes. The appliance then switches back to the convection setting automatically. With the new BO 200 series, Super-Quick can be used in all heating modes except Eco. Under Settings, one can choose between regular and Super-Quick heating, depending on the operating mode. Super Quick Preheating Lift Oven The BL 253 Lift Oven is able to quickly reach desired temperatures in most heating modes by using all available heating elements at the onset of cooking. Temperature control Indicates temperature increase or decrease as well as residual heat. Settings A variety of settings can be programmed, including the clock, display brightness, key tones and Super-Quick preheating control. The easy to read menu has only one level and displays all options via symbols. Selections can be made at the push of a button. Side-opening door Appliance doors are fitted with heat-insulated glass fronts so that it is always possible to keep an eye on what is cooking. The side oven door handle is protected from high temperatures. The door itself opens to a full 180°. The location of the door hinge must be selected when ordering, since it is not reversible. Stainless steel cooking inserts The Combination Steam and Convection Ovens are standard equipped with a shelf and both a perforated and a non-perforated insert. These stable, highsided stainless steel inserts are ideal for use in the Combination Steam and Convection Ovens – and handy for storing items in the fridge. They can also be used as serving dishes. In addition, smaller inserts are available as optional accessories. These cooking inserts in different sizes can be used in combination to cook various dishes at the same time. They are dishwasherproof, hygienic and easy to clean. Stainless steel cooking interior The jointless stainless steel cooking interiors of the Combination Steam and Convection Ovens meet the highest hygiene requirements. The 60-watt halogen lighting allows good visibility during cooking. Stainless steel warming drawer interior The hygienic, stainless steel surface of the warming drawer means you can not only warm plates in it, but also use it for keeping food warm. 31 “Thermo-Test” actual temperature display Precise temperature control and monitoring are especially important in the preparation of some dishes. The “Thermo-Test” feature allows you to check the temperature in the cooking compartment at any time and if, for example, you turn it down, it enables you to see when the new required temperature has been reached. Not even commercial appliances have this feature, which is highly appreciated by discerning home chefs. Water connection for Combination Steam and Convection Oven Gaggenau’s Combination Steam and Convection Ovens are fully built-in and connected directly to the water supply and drainage. This means that the water supply is unlimited, dispensing with the need to handle water. Water level warning An acoustic signal indicates if the water tank is empty. The display shows a faucet symbol. The heating process is then interrupted. To continue, the water tank needs to be filled and re-inserted. Water tank A capacity of 1.4 quarts (1.3 liters) guarantees sufficient water supply. The water tank is protected from calcification as far as possible, since the steam is only generated in the cooking compartment. The tank is easy to handle and transparent, which makes it easy to check on the water level. For hygienic reasons, the tank needs to be emptied after every cooking session and must not be cleaned in the dishwasher.