Gaggenau Magazine 2008

44 The Vario 400 Pro Series of modular cooktops – The Vario VP 421 Teppan Yaki*. right front. Fry and cook Japanese style, with a choice of temperatures for two separate zones, so you can roast and warm using all or just half the surface. The smooth, hard chromed surface prevents burning. – The Vario VL 431/430 cooktop ventilator extracts fumes and steam at the cooktop level where they actually develop. Controlled by a panel at your fingertips, the flap opens only when ventilation is needed. Stainless steel grease filters provide for easy clean up in the dishwasher. See page 66. – The Vario VI 411 induction cooktop*. Super-Quick cooking for perfect results and an ideal match for any pan size. This cooktop provides up to 3,500 Watts of power. Shown here with the removable wok ring for the traditional round-bottomed wok. – The Vario VF 411 deep fryer*. Precise electronic oil temperature regulation from 275°F to 380°F, designed for continuous operation. Provides the right temperature for any kind of deep-fried food. The Vario 400 Pro Series brings the standards of professional chefs from all over the world to your kitchen. Ten special-purpose appliances that can be combined according to individual needs. Induction, electric or gas cooktops – the choice is yours. The series features an innovative induction cooktop* and a classic gas wok with a large three ring wok burner*, as well as a Teppan Yaki*, in-counter steamer* and electric barbecue grill with a large griddle pan. Powerful appliances with grand design. Further details can be found in the catalog section beginning on page 118. The features marked with an * are explained in “The A – Z of Gaggenau cooktops”, starting on page 54. The stainless steel cover protects the surface and maintains the beautiful lines of the Vario 400 Pro Series.