Gaggenau Magazine 2008

The Vario 200 Series of modular cooktops – The Vario VK 230 in-counter steamer*, right front. Steam on two levels, cook without pressure, boil without burning. – The Vario VL 041 downdraft ventilation system*. The ventilation system is built into the countertop for discreet, simple perfection. Further details on page 138. – The Vario VC 230 electric cooktop. A perfectly smooth surface made from high-grade, non-porous glass ceramic. Directs the full intensity of the radiated heat on to the cooking pot. – The Vario VF 230 deep fryer*. Oil temperatures precisely regulated from 275°F to 380°F for continuous operation. Another example of the scope of the built-in appliances in the 200 Series. Provides great versatility within compact dimensions. The in-counter steamer* and the induction cooktop* are among the most technically advanced on the market. Features induction techniques straight from the professional kitchen, and Asian-style steam-cooking, complemented with Gaggenau innovation. Finished in shotblasted aluminum. Further details can be found in the catalog section beginning on page 118. The features marked with an * are explained in “The A –Z of Gaggenau cooktops”, starting on page 54. 49