Gaggenau Magazine 2008

52 CI 491 induction cooktop – Precise cooking. Heat only where you need it. Straight out of the commercial kitchen. – With stainless steel frame, 36 inches wide. A convincingly beautiful cooktop. – Twist-Pad control*. The new maneuverable magnetic knob selects and controls the cooking zones. Handy, safe and easy to clean. The new induction* technology is as fast and precise as gas without the need for excess heat. Features five cooking zones, including a large 11-inch zone, automatic pan detection, automatic quick boil*, automatic cooking timer* and memory cooking*. Further details can be found in the catalog section beginning on page 118. The features marked with an * are explained in “The A –Z of Gaggenau cooktops”, starting on page 54. The new convenient magnetic knob is used to activate and control the cooking zones.