Bertazzoni

Bertazzoni forno fogão 24 25 THE TECNOLOGY With induction cooking, a magnetic fi eld instantly transforms your cookware into the heat source - and an extremely effi cient one at that. How induction cooking works: 1. The coil produces a high-frequency electromagnetic fi eld. 2. The electromagnetic fi eld penetrates the metal of the ferrous (magnetic material) cooking vessel and generates heat. 3. The heat generated in the cooking vessel is transferred to the vessel’s contents. 4. Nothing outside the vessel is affected by the electromagnetic fi eld - as soon as the vessel is removed from the element, or the element is turned off, heat generation stops. YOUR COOKWARE Because they work with a magnetic fi eld, induction cooktops can only be used with ferrous metal cookware such as stainless steel, cast-iron, and enamelled steel. Please note that aluminium, copper, and pyrex cookware do not work on an induction cooker. INDUCTION HOB RANGES 36-INCH INDUCTION RANGE 36-INCH INDUCTION DOUBLE OVEN Bertazzoni forno fogão