Gaggenau Magazine 2008

Rewrite the legend. Those who come to us have a dream: they seek the best. We now present the new look of the oven. The new ovens from Gaggenau are revolutionary in design, demonstrating their capabilities from the outside. With doors that open over the full height of the appliances, made from hardened glass, the stainless steel or aluminum-backed ovens feature pyrolytic self-cleaning for easy cleaning, a core temperature probe, a rotisserie and a baking stone. Our Combination Steam and Convection Ovens show our core steam competence. Taken from Asian cuisine, one can cook either with convection or steam, or combine both. A totally new form made by Gaggenau where each and every dish has the exact heating mode. A perfect culmination of technologies – as in the professional kitchen. The new 200 Series ovens again showcase Gaggenau’s commitment to tradition – sensible technology, sustainable manufacturing, distinct design and perfected quality; all for the discerning home chef. 13