Gaggenau Magazine 2008

15 The BO 280 oven with the BS 280 Combination Steam and Convection Oven – The new vision of an oven: the glass door – with stainless steel, or as shown here, aluminumbacked – opens over the full height of the appliance. The new built-in format is an extra wide 30 inches with a 4.5 cubic foot net volume, for the truly large roast. – Ideally combined with the BS 280 Combination Steam and Convection Oven, the cooking technology of the future. Pressureless steam is the most effective and gentle cooking method. – This appliance with a water tank*, the BS 260, has all the options of the traditional Combination Steam and Convection Oven – Gaggenau technology at its best. For easy installation anywhere, independent from the water supply. The new American-sized format: both appliances in 30 inches. The ovens contain an extralarge net volume of 4.5 cubic feet. Truly every imaginable heating mode, with memory function* and always precise temperatures, thanks to the electronic temperature settings* from 85°F to 570°F. They also feature quadruple glazing and strong halogen lighting* from the sides and top. The perfect addition: the Combination Steam and Convection Oven with direct water supply* for unlimited cooking time. Convection from 85°F to 450°F, electronically controlled, providing unlimited combination possibilities with steam humidity levels of 30 %, 60 %, 80 % or 100%, or dehumidified at 0 %. All steaming possibilities, baking options and roasting methods, with or without convection. And, of course, the modern low temperature cooking*. Both appliances feature the new LCD display with digital clock* and timer functions, cooking time, cooking completion time and short-term timer, in addition to a stopwatch and long-term timer. Further details can be found in the catalog section beginning on page 100. The features marked with an * are explained in “The A – Z of Gaggenau ovens”, starting on page 26. Available third quarter 2007. The new LCD display*: easy to use with rotary knobs and touch keys. The removable water tank for the BS 260 Combination Steam and Convection Oven has a capacity of 1.4 quarts.