Gaggenau Magazine 2008

19 The stainless steel interior of the warming drawer warms dishes hygienically. The glass base makes cleaning easy. All warming drawers are listed in the catalog section, beginning on page 116. The BX 280 double oven – The new 30-inch built-in format, available for the first time as a double oven. These ovens can be either right or left hinged depending on individual kitchen design and taste. – Striking cutting-edge design: available in stainless steel or aluminum. – Effortless cooking of multiple dishes. Both ovens can be set separately using one centered LCD display. The new American-sized format is now available as a double oven. The ovens contain an extra-large net volume of 4.5 cubic feet, so large meats can be cooked perfectly. Features multiple convenient functions including the rotisserie spit*, actual temperature display, timer function, SuperQuick preheating* and pyrolytic self-cleaning*. These ovens contain a universal heating system with 17 heating modes so that each meal can be cooked perfectly every time. Further details can be found in the catalog section beginning on page 100. The features marked with an * are explained in “The A – Z of Gaggenau ovens”, starting on page 26. Available third quarter 2007.