The EB 388 professional oven
– Even from the outside, this classic among ovens
is the consummate professional. The EB 388,
ultra wide and sleek, is at home in the world’s
top kitchens.
– Its width of 36 inches provides up to 30 percent
more volume than conventional appliances.
Plenty of space for three to four whole pieces of
poultry or a large roast.
– Precise temperature adjustment from 120 °F to
570 °F, maintained under all conditions. For the
requirements of gourmet chefs, the EB 388 has
every heating system available.
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Contains separate controls for heat from the top
and bottom, a large area infrared grill, a core
temperature sensor* and an optional rotisserie* and
baking stone* featuring separate heating elements*,
ideal for baking bread, pizza or flatbread. The
function display* includes an automatic cooking timer.
This oven also features a pyrolytic self-cleaning*
function, making your work that much easier. Further
details can be found in the catalog section beginning
on page 100. The features marked with an * are
explained in “The A – Z of Gaggenau ovens”, starting
on page 26.
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